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Grilled Pizza Dough Crackers

Grilled pizza dough crackers
1 pkg quick rise yeast
1/14 cup warm water
3 1/2 to 4 cups sifted flour
1 tbs sugar
1/2 tsp salt and some pepper
1/3 cup grated parmesan cheese
3 tbs dried Italian seasoning
Bloom the yeast in the warm water and sugar. Stir in 2 cups flour and salt, pepper,cheese,and seasoning. Use your hands now and add flour as needed.
Kneed at least 10 minutes until smooth, cover and in warm place until doubled in size.
Divide dough into smaller pieces and roll to a 1/4 inch thick pieces the rite size for your grill. Cover liberally olive oil and place oiled side down on medium hot grill. Oil the other side while on grill dont burn ,watch close, and turn when done
while still hot cut into strips. Goes well with the corn crab bisque.
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Corn Crab Bisque

Corn Crab Bisque
2/3 cup chopped celery
2/3 cup chopped purple onion
1 cup frozen corn
2/3 cup chopped red bell pepper
2 to 3 tbs chopped garlic
1/2 stick butter
2 tbs flour
1 can cream or mushroom soup
2 cans cheddar cheese soup
1 1/2 cups shredded sharp cheddar cheese
a few dashes hot sauce (depends on desired heat)
1 cup heavy cream
some milk
salt and pepper
2 to 3 cans crab meat
Melt the butter then add all the veggies with some salt and pepper. Cook until the veggies are tender then add the flour. Keep stirring till the flour gets a little color then
add the cream and same amount of milk, all the soups, and cheese, salt and pepper again (not the crab meat). Stir lots as not to burn the bottom, when it comes to a boil lower heat. now adjust the thickness by adding more milk. When it gets to the rite thickness add the crab meat (you can use real crab meat but it dont add a lot to the bisque).
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1 cup water
1/2 cup butter
1 cup all-purpose flour
3 eggs
dash of cinnamon
2 tbs sugar
1/2 cup sugar 1 tbs cinnamon ( for coating )
melt the butter in the water then bring to a hard simmer
add salt, dash cinnamon, 2 tbs sugar and flour, remove from heat and stir like mad until the
mixture forms a smooth ball and
pulls away from the sides of pot
now add 1 egg at a time stirring fast till it is incorporated fully before adding next egg (dont
cheat or it wont work}
put the dough in a pastry bag or plunger type device
make little turds into 360 deg oil and fry till golden brown
drain on paper then coat in a sugar-cinnamon mixture
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3 ripe avocados
1 diced roma tomato (deseeded)
1/2 jalapeño pepper (deseeded)
1 small clove garlic (smashed)
2 tbs fine chopped red onions
2 fine chopped green onions
2 tbs chopped cilantro (or parsley if you don,t like cilantro)
juice of one lime
couple dashes ground cumin
salt and lots fresh ground pepper
Instructions: Smash the avocados in a bowel, (not to fine) immediately mix in the lime juice to keep the avocados from turning brown. Stir in the rest of the ingredients , salt and pepper to taste.