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Hearty Beef Stew For the beef, I like to use sirloin steak but if you want to use stew meat that is just as good but takes a different cooking method; For the sirloin steak, just dredge the beef in the seasoned flour mix and brown well in a dutch oven in the vegetable oil, […]

Shoo Peg Corn Salad Ingredients: 2 cans white sweet corn 1/2 diced red bell pepper 1/2 diced green bell pepper 2 tbs finely chopped onion 2 stalks diced celery 4 stalks of chopped green onions 1/2 cup cherry tomatoes (cut in half) 1/2 cup apple cider vinegar 1/2 cup sugar 1/2 cup vegetable oil salt […]

Corn Crab Bisque Ingredients: 2/3 cup chopped celery 2/3 cup chopped purple onion 1 cup frozen corn 2/3 cup chopped red bell pepper 2 to 3 tbs chopped garlic 1/2 stick butter 2 tbs flour 1 can cream or mushroom soup 2 cans cheddar cheese soup 1 1/2 cups shredded sharp cheddar cheese a few […]

Salisbury Steak Ingredients: 1 1/2 lbs ground beef 3/4 cup plain bread crumbs 3/4 cup instant potato flakes 2 tbs lipton soup mix (ground fine) 1/4 cup parmesan cheese 2 tbs ketchup 1 tbs dijon mustard salt and pepper Instructions: Mix everything together, but don’t over work or it will make the streaks tough. Form […]

Marks BBQ Sauce Ingredients: 1 29 oz can of tomato puree 1/2 cup ketchup 2 tsp onion powder 2 tsp garlic powder 1/4 cup worcestershire sauce 1/2 cup apple cider vinegar 1/2 cup brown sugar 2 tbs liquid smoke 1/2 cup grape jelly 2 tbs ground coffee 4 tbs jim beam whisky salt and pepper […]

Ingredients: 1 beef tenderloin (room temperature works better) 2 packages dried lipton onion soup salt and pepper vegetable oil Instructions: Put the two packs of soup mix in food processor and grind to a medium fine mixture. Coat the beef with the oil then pack the ground soup mix around the beef. Roast on a […]