Corn Crab Bisque Ingredients: 2/3 cup chopped celery 2/3 cup chopped purple onion 1 cup frozen corn 2/3 cup chopped red bell pepper 2 to 3 tbs chopped garlic 1/2 stick butter 2 tbs flour 1 can cream or mushroom soup 2 cans cheddar cheese soup 1 1/2 cups shredded sharp cheddar cheese a few […]
Read MoreSalisbury Steak Ingredients: 1 1/2 lbs ground beef 3/4 cup plain bread crumbs 3/4 cup instant potato flakes 2 tbs lipton soup mix (ground fine) 1/4 cup parmesan cheese 2 tbs ketchup 1 tbs dijon mustard salt and pepper Instructions: Mix everything together, but don’t over work or it will make the streaks tough. Form […]
Read MoreMarks BBQ Sauce Ingredients: 1 29 oz can of tomato puree 1/2 cup ketchup 2 tsp onion powder 2 tsp garlic powder 1/4 cup worcestershire sauce 1/2 cup apple cider vinegar 1/2 cup brown sugar 2 tbs liquid smoke 1/2 cup grape jelly 2 tbs ground coffee 4 tbs jim beam whisky salt and pepper […]
Read MoreIngredients: 1 1/2 lbs ground beef 1 can diced tomatoes 1 small can tomato sauce 1 small can tomato paste 1 small can V8 tomato juice 8 to 10 red taters ( sliced super thin like on a mandolin ) 1 large yellow onion (diced) 1/2 green pepper 1/2 jalapeño ( no seeds) 2 cups […]
Read MoreIngredients: 1 beef tenderloin (room temperature works better) 2 packages dried lipton onion soup salt and pepper vegetable oil Instructions: Put the two packs of soup mix in food processor and grind to a medium fine mixture. Coat the beef with the oil then pack the ground soup mix around the beef. Roast on a […]
Read MoreInstructions: Wash the asparagus and trim off the tough ends. Place the asparagus directly on the grill. Spray in with spray butter (i can’t believe it’s not butter), salt and pepper , turn, butter, salt and pepper several times Don’t over cook!!!!!!!!! Place on a plate and grate some lemon peel and squeeze a little lemon […]
Read MoreIngredients: 8 red taters 1 stick butter 1 small grated onion salt and pepper Instructions: Put slices MOST of the way through the tater (if you cut it into you can’t use it) 1/8 inch apart. Put the tater in a piece of aluminum foil. Mix the onion and butter together and spoon it into […]
Read MoreWhite Bean Bruschetta Ingredients: 2 cloves diced garlic 4 or 5 tbs good olive oil 1/2 cup chopped sun dried tomatoes (not the ones packed in olive oil) 1 can drained and rinsed white beans 1/3 cup course chopped fresh basel leaves juice of 1 lemon 2 tbs vinegar a pinch red pepper flakes salt […]
Read MoreManaging the Laminitic and Foundered Horse with Sole Support by Tabb Pig, Certified Journeyman Farrier When an equine athlete experiences an episode of Laminitis or Founder it can be a painful experience. While there are numerous studies and articles on the causes of these two maladies, there is also a general consensus on what the […]
Read MoreUsing Solar Support to Aid Healing of White Line Disease by Tab Pigg No matter the season, anytime wet conditions are present, bacteria and fungus can get trapped in a horse’s hoof wall. Similar to human toenails, once fungus and bacteria have set in, it’s very difficult to conquer. This combination of pathogens in the […]
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