Make the hamburger steaks into an oval shape so they fit the skillet better.Don’t over work the beef getting it shaped or it will get tough. Now push your thumb into the middle of the patty to make a thinner spot in the middle to help it cook more even.In a screaming hot cast iron […]
Read MoreHearty Beef Stew For the beef, I like to use sirloin steak but if you want to use stew meat that is just as good but takes a different cooking method; For the sirloin steak, just dredge the beef in the seasoned flour mix and brown well in a dutch oven in the vegetable oil, […]
Read MoreShoo Peg Corn Salad Ingredients: 2 cans white sweet corn 1/2 diced red bell pepper 1/2 diced green bell pepper 2 tbs finely chopped onion 2 stalks diced celery 4 stalks of chopped green onions 1/2 cup cherry tomatoes (cut in half) 1/2 cup apple cider vinegar 1/2 cup sugar 1/2 cup vegetable oil salt […]
Read MoreCorn Crab Bisque Ingredients: 2/3 cup chopped celery 2/3 cup chopped purple onion 1 cup frozen corn 2/3 cup chopped red bell pepper 2 to 3 tbs chopped garlic 1/2 stick butter 2 tbs flour 1 can cream or mushroom soup 2 cans cheddar cheese soup 1 1/2 cups shredded sharp cheddar cheese a few […]
Read MoreSalisbury Steak Ingredients: 1 1/2 lbs ground beef 3/4 cup plain bread crumbs 3/4 cup instant potato flakes 2 tbs lipton soup mix (ground fine) 1/4 cup parmesan cheese 2 tbs ketchup 1 tbs dijon mustard salt and pepper Instructions: Mix everything together, but don’t over work or it will make the streaks tough. Form […]
Read MoreMarks BBQ Sauce Ingredients: 1 29 oz can of tomato puree 1/2 cup ketchup 2 tsp onion powder 2 tsp garlic powder 1/4 cup worcestershire sauce 1/2 cup apple cider vinegar 1/2 cup brown sugar 2 tbs liquid smoke 1/2 cup grape jelly 2 tbs ground coffee 4 tbs jim beam whisky salt and pepper […]
Read MoreIngredients: 1 1/2 lbs ground beef 1 can diced tomatoes 1 small can tomato sauce 1 small can tomato paste 1 small can V8 tomato juice 8 to 10 red taters ( sliced super thin like on a mandolin ) 1 large yellow onion (diced) 1/2 green pepper 1/2 jalapeño ( no seeds) 2 cups […]
Read MoreIngredients: 1 beef tenderloin (room temperature works better) 2 packages dried lipton onion soup salt and pepper vegetable oil Instructions: Put the two packs of soup mix in food processor and grind to a medium fine mixture. Coat the beef with the oil then pack the ground soup mix around the beef. Roast on a […]
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