Marks BBQ Sauce
Ingredients:
1 29 oz can of tomato puree
1/2 cup ketchup
2 tsp onion powder
2 tsp garlic powder
1/4 cup worcestershire sauce
1/2 cup apple cider vinegar
1/2 cup brown sugar
2 tbs liquid smoke
1/2 cup grape jelly
2 tbs ground coffee
4 tbs jim beam whisky
salt and pepper
Instructions: Put all the ingredients in pot and bring to simmer for 10 to 15 min let cool and enjoy!!
Keep in Fridge.