1 1/2 lbs ground beef
1 can diced tomatoes
1 small can tomato sauce
1 small can tomato paste
1 small can V8 tomato juice
8 to 10 red taters ( sliced super thin like on a mandolin )
1 large yellow onion (diced)
1/2 green pepper
1/2 jalapeño ( no seeds)
2 cups shredded sharp shedder cheese
1 cup shredded swiss cheese
1/2 cup shredded parmesan cheese
1/2 cup shredded Mozzarella cheese
1/2 package Williams spaghetti seasoning
1/2 package Williams taco seasoning
1 tbs dried Italian seasoning
salt and pepper to taste
Brown the beef then add 1/2 the onion , all the peppers , both the 1/2 packages of dried seasonings and the Italian seasoning. Cook until veggies are tender then add all the tomato stuff and bring up to temperature. In a 9 x11 baking dish layer the meat then taters then onions then cheese in 2 layers finishing with the cheese. Cover with foil and bake at 350 deg for about 30 min then remove foil and cook tip done.
1 beef tenderloin (room temperature works better)
2 packages dried lipton onion soup
salt and pepper
Put the two packs of soup mix in food processor and grind to a medium fine mixture. Coat the beef with the oil then pack the ground soup mix around the beef. Roast on a medium hot grill, turn as it gets brown (probably have to turn several times). Depending on your meat thermometer cook to about 123 to 126 for medium rare, let rest for at least 10 minutes before carving.
Wash the asparagus and trim off the tough ends. Place the asparagus directly on the grill. Spray in with spray butter (i can’t believe it’s not butter), salt and pepper , turn, butter, salt and pepper several times
Don’t over cook!!!!!!!!!
Place on a plate and grate some lemon peel and squeeze a little lemon juice on it.
8 red taters
1 stick butter
1 small grated onion
salt and pepper
Put slices MOST of the way through the tater (if you cut it into you can’t use it) 1/8 inch apart. Put the tater in a piece of aluminum foil. Mix the onion and butter together and spoon it into all the slices in taters. Salt and pepper then close the foil and bake at 350 deg for about an hour.
Open the foil and put on your favorite cheese (sharp cheddar) on the tater, cook till the cheese is melted.