Author: Kim McBroom

1 lbs browned ground beef

1 cup chopped onion

1/2 cup green pepper

1/2 cup chopped button mushrooms

2 tbs finely diced jalapeño pepper

2 tbs dried Italian herbs

6 or 8 Rhodes frozen dinner rolls

2 to 3 cups mozzarella cheese

For the sauce:

1 pint jar of your favorite pizza sauce

2 tbs olive oil

1/2 cup finely chopped onions

1/2 cup chopped bell peppers

1/2 cup chopped mushrooms

1/4 cup red wine

2 tbs finely chopped garlic (or 1 tbs garlic powder )

2 tbs dried Italian herbs

3 tbs suger

salt and pepper

Brown the beef then add all the veggies and herbs and salt and pepper and cook until tender. Raise the rolls according to the instructions on the package. On a floured board roll the rolls out to about 1/8 inch thick. Add 1 1/2 to 2 tbs of the beef mixture to the middle of the smashed roll. Put 2 tbs of the sauce on the beef. sprinkle with the cheese over the sauce. coat the edges of the roll with an egg wash (1 egg and a little water mixed well). stretch and roll the dough over and crimp the edges with a fork. poke a few vent holes in the top so it won’t blow up and egg wash the entire top. Bake on a greased sheet pan at 350 deg until the tops are browned. serve with the red sauce on the side or covered over the top

6 english muffins

1 lbs browned ground beef

1 cup chopped onion

1/2 cup chopped bell pepper

1 cup chopped button mushrooms

1/2 cup sliced black olives

2 tbs Italian herbs

2 to 4 cups mozzarella cheese

salt and pepper

For the sauce:

1 pint jar of your favorite pizza sauce

2 tbs olive oil1/2 cup finely chopped onions

1/2 cup chopped bell peppers

1/2 cup chopped mushrooms

1/4 cup red wine

2 tbs finely chopped garlic (or 1 tbs garlic powder )

2 tbs dried Italian herbs

3 tbs suger

salt and pepper

Make the sauce first: In sauce pan add the olive oil and everything except the jar of sauce and the red wine. cook over medium heat until the veggies are tender: add the red wine and cook for a few minutes until about 1/2 the wine is reduced: now add the jared sauce and simmer at least 1/2 hour.

Brown the beef then add the veggies and herbs then cook until the veggies are tender crisp with salt and pepper. Slightly brown the english muffins first. Place the muffins on a sheet pan (line it with foil to help with clean up)Put some the sauce on the browned muffins then the beef and add the black olives (optional of course) top with the mozzarella cheese. Bake in a 350 deg oven until the cheese is melted

For about 2 inches of filet (chopped real fine)

1 tbs diced green onions

1 tbs diced red onion

1 tbs diced jalapano pepper

1 tsp diced and smashed garlic

1 tbs diced capers

1 tbs liquid from capers

1 tbs vinegar

1 tbs sesame oil

2 tbs sugar ( or more )juice of one lime

1 tsp horseradishes1 tbs hole grain mustard

1 tbs seseme seeds

salt and pepper

mix well and let rest in frog for at least 30 minserve on crackers !or whatever you likeenjoy !!!!!!!!

1 14 oz can sweetened condensed milk

2 tsp Vanilla

1tsp salt

2 cups heavy cream

Mix the sweetened milk and vanilla and salt together.

In a separate bowl beat the cream in separate cold bowel to stiff peaks.

Now stir about one cup of the whipped cream into the condensed milk mixture.

Now fold this mix back into the rest of the whipped cream (gently!!!!) pour the whole thing into a loaf pan and freeze for about four or five hours..If you want , about half way through the freezingyou can put swirls in it by sprinkling whatever you want like, crushed Oreos or fruit or anything you like , over the top then just take a stick and stir it in