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No Churn Vanilla Ice Cream

1 14 oz can sweetened condensed milk

2 tsp Vanilla

1tsp salt

2 cups heavy cream

Mix the sweetened milk and vanilla and salt together.

In a separate bowl beat the cream in separate cold bowel to stiff peaks.

Now stir about one cup of the whipped cream into the condensed milk mixture.

Now fold this mix back into the rest of the whipped cream (gently!!!!) pour the whole thing into a loaf pan and freeze for about four or five hours..If you want , about half way through the freezingyou can put swirls in it by sprinkling whatever you want like, crushed Oreos or fruit or anything you like , over the top then just take a stick and stir it in