For about 2 inches of filet (chopped real fine)
1 tbs diced green onions
1 tbs diced red onion
1 tbs diced jalapano pepper
1 tsp diced and smashed garlic
1 tbs diced capers
1 tbs liquid from capers
1 tbs vinegar
1 tbs sesame oil
2 tbs sugar ( or more )juice of one lime
1 tsp horseradishes1 tbs hole grain mustard
1 tbs seseme seeds
salt and pepper
mix well and let rest in frog for at least 30 minserve on crackers !or whatever you likeenjoy !!!!!!!!