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Spaghetti

  • Brown 1 1/2 lbs hamburger
  • 1/2 cup red onion chopped
  • t tbs minced garlic
  • 1/4 cup chopped red pepper
  • 1 tbs jalapeños pepper, minced
  • minced 8 button mushrooms, chopped
  • 28 oz can crushed tomatoes
  • 2 tbs tomato paste
  • 1 small can hot n spicy V8
  • 1/4 cup red wine
  • 1/4 cup beef broth
  • 1 tbs beef base
  • 2 tbs Italian seasoning
  • 1 tsp thyme
  • 1tsp marjoram
  • 1 tbs basil salt and pepper

Brown the beef then add the onions, peppers, mushrooms. Cook the veggies until tenderthen add all the rest of the ingredients . Add more beef broth if needed to adjust the thickenss.cook at least 30 minutes to marry the flavors. Add more seasoning as needed. Serve over home made linguini pasta. Home made spaghetti sometimes gets kind of gummy so I like the wider noodles better.

Enjoy!