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Cowboy Lasagna


1 1/2 lbs ground beef
1 can diced tomatoes
1 small can tomato sauce
1 small can tomato  paste
1 small can V8 tomato juice
8 to 10 red taters  ( sliced super thin like on a mandolin )
1 large yellow onion  (diced)
1/2 green pepper
1/2 jalapeño ( no seeds)
2 cups shredded sharp shedder cheese
1 cup shredded swiss cheese
1/2 cup shredded parmesan cheese
1/2  cup  shredded Mozzarella  cheese
1/2 package Williams spaghetti seasoning
1/2 package Williams taco seasoning
1 tbs dried Italian seasoning
salt and pepper to taste

Brown the beef then add 1/2 the onion , all the peppers , both the 1/2 packages  of dried seasonings and the Italian seasoning. Cook until veggies are tender then add all the tomato stuff and bring up to temperature. In a 9 x11 baking dish layer the meat then taters then onions then cheese in 2 layers finishing with the cheese. Cover with foil and bake at 350 deg for about 30 min then remove foil and cook tip done.