Category: Ernie The Horse Guy

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Roasted Beef Tenderloin

Ingredients:
1 beef tenderloin (room temperature works better)
2 packages dried lipton onion soup
salt and pepper
vegetable oil
Instructions:
Put the two packs of soup mix in food processor and grind to a medium fine mixture. Coat the beef with the oil then pack the ground soup mix around the beef. Roast on a medium hot grill, turn as it gets brown (probably have to turn several times). Depending on your meat thermometer cook to about 123 to 126 for medium rare, let rest for at least 10 minutes before carving.
Enjoy!
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Grilled Asparagus

Instructions:
Wash the asparagus and trim off the tough ends. Place the asparagus directly on the grill. Spray in with spray butter (i can’t believe it’s not butter), salt and pepper , turn, butter, salt and pepper several times
Don’t over cook!!!!!!!!!
Place on a plate and grate some lemon peel and squeeze a little lemon juice on it.
Enjoy!
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Slice Roasted Taters

Ingredients:
8 red taters
1 stick butter
1 small grated onion
salt and pepper
Instructions:
Put slices MOST of the way through the tater (if you cut it into you can’t use it) 1/8 inch apart. Put the tater in a piece of aluminum foil. Mix the onion and butter together and spoon it into all the slices in taters. Salt and pepper then close the foil and bake at 350 deg for about an hour.
Open the foil and put on your favorite cheese (sharp cheddar) on the tater, cook till the cheese is melted.