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Fish Tacos


  • 2/3 shredded cabbage
  • 1/3 shredded red cabbage
  • some shredded carrots
  • thinly sliced red onions to taste
  • salt and pepper
  • fresh limes


Dressing for Slaw:

  • 1/4 cup sugar
  • 1 tbs sesame seeds
  • 2 tbs finely chopped onion
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp paprika
  • 1/2 cup good vegetable oil
  • 2 tbs balsamic vinegar
  • 3 tbs cider vinegar
  • 4 dashs shot sauce


Breading for frying fish:

1 cup each flour, cracker meal, corn meal, Kentucky colonel seasoning. Salt and pepper, onion salt, dash red pepper.

Heat corn or flour tortillas. Dredge the fish in the breading and fry: then remove to paper towels place the fish on the warmed tortillas shell then the slaw mixture. Coat the slaw with the dressing on the taco (important not to dress the slaw first) squeeze a lime over the whole thing.