Posted on

Black Raspberry Skillet Custard Pie

(Serves 8)


  • 1 tbs butter
  • 1 1/2 cups milk
  • 2/3 cup ap flour
  • 1/2 cup sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 3 cups black raspberry

Heat oven to 350 deg butter 12” cast iron skillet. Combine milk, flour, sugar, eggs, salt, vanilla and beat together with mixer, then pour batter into skillet and scatter berries on top and sprinkle with 2 to 3 tbs sugar. Bake 40 min until puffed and knife poked in center comes out clean. Dust with powdered sugar and enjoy! Any berry will work but you might have to adjust the sugar.

Great served with ice cream!