Hearty Beef Stew

For the beef, I like to use sirloin steak but if you want to use stew meat that is just as good but takes a different cooking method;

For the sirloin steak, just dredge the beef in the seasoned flour mix and brown well in a dutch oven in the vegetable oil, then add the brazing liquid and red wine, Worcestershire sauce, kitchen bouquet ;

For the stew meat, do the same as with the sirloin but you will need to cook the beef over low heat, for at least an hour or two before adding the veggies.

1 tbs beef base

1tbs soup base

2 tbs tomato paste

1 can beef broth

water as needed

(make all the veggies the same size:)

2 cups cubed taters

i cup cubed carrots

1 cup celery

1 cup onion