Salisbury Steak
Ingredients:
1 1/2 lbs ground beef
3/4 cup plain bread crumbs
3/4 cup instant potato flakes
2 tbs lipton soup mix (ground fine)
1/4 cup parmesan cheese
2 tbs ketchup
1 tbs dijon mustard
salt and pepper
Instructions:
Mix everything together, but don’t over work or it will make the streaks tough.
Form into steaks and fry in a little oil.
Sauce:
1 cup chopped button mushrooms
1/2 cup chopped onions
1/4 cup chopped bell pepper
1 tbs dijon mustard
1tbs tomato paste
1 tbs ketchup
ground pepper (watch the salt because of the beef base)
Instructions:
Mix together 1 tbs beef base, 2 tbs soup base, 1 to 2 tbs corn starch and enough water for the sauce (1 to two cups). Remove the steaks from the pan and add the onions ,mushrooms and peppers. Sauté until soft then add the rest of the ingredients. Adjust the liquid and corn starch to the right thickness. Put the steaks back in the gravy for a bit to warm up and serve with mashed taters>
Enjoy!